1. Prep the base
Warm a large pan over medium heat and toast the nuts and seeds for three to four minutes, shaking often, until they smell nutty and just start to colour.
2. Bring the crunch
Tip in two big handfuls of Zoomies and toss everything with a teaspoon of oil and the spice mix. Keep it moving so the puffs stay crisp rather than steaming.
3. Cool and pack
Spread it all on a tray to cool completely, then fold through the dried fruit. Store in a jar for up to a week, or bag it up for the road.
4. Make it yours
Swap chipotle for Sweet Chili, add dark chocolate chips, or scatter it over yogurt. There's no wrong way to snack.