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Pickup available at the Zoomies Kitchen shop. Usually ready in 2 hours.
Popped lotus seeds (makhana), sunflower oil, sea salt, and the flavour's own seasoning blend: real spices, cheese or cocoa. Gluten-free, made in a nut-free kitchen.
Per 1 oz serving: 110 calories, 4g plant protein, 3g fibre, 4g fat, 0g added trans fat. Full panel on the back of every bag.
Straight from the bag, over salads and soups for crunch, in trail mix, or with a cold drink at 4pm. Roll the top down to keep them crisp.

Popped light. Seasoned loud. Gone before you get home.
The seeds of the lotus flower. Heat makes them pop into light, crunchy puffs, a bit like popcorn with more protein and no hulls.
Every flavour is gluten-free and made in a nut-free kitchen. Cinnamon Churro and Dark Cocoa are fully vegan too.
Unopened bags are best within 9 months. Once open, roll the top down and finish within a week (easy).
Never. We pop the seeds with dry heat, then tumble them with a little sunflower oil so the seasoning sticks.
Yes. They're dry snacks, so they sail through security. The person next to you will want some.

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